Thanks to our use of high quality local ingredients and freshly prepared food, our restaurant has recently won the Heartbeat Award for healthy eating. You can choose between a la carte and Chef’s Specials in the restaurant, while in the bar/lounge you’ll see a wide choice of specials on the blackboard that are second to none.
Specials : Tuesday Nights Two courses for £12.50 from chefs specials a bottle of red,white or rose for £8.50. EARLY BIRD SPECIALS. Every WEDNESDAY THURDAY and FRIDAY Two courses for £11.95 A bottle of red,white or rose for £8.50 only in conjunction with early bird. From 6pm to 7pm promt.
|(V) Chefs home-made Soup the Day served with warm crusty bread||£4.50||10oz Northumberland Sirloin Steak Char-Grilled with sauteed mushrooms, roast tomato & roast onion||£16.95|
|Ship Inn favourite Black pudding & Haggis Medley served on colcannon & creamy pepper sauce||£5.95||10oz Northumberland Sirloin Steak Surf & Turf Pan Seared with Orkney hand dived King Scallops, King Prawns, & a saffron, lobster & white wine jus||£23.95|
|Hand Dived Orkney King scallops & King Prawns Flamed in Pernod with wild lime, garlic & dill butter jus||£7.95||Sauteed Grassingham Breast of Duck Glazed with caramelised apricot & mead chutney, served on tempura veg, orange & Cointreau jus||£12.95|
|Moules Mariner - Subject to availability Fresh Orkney mussels, steamed in white wine, garlic, herbs & cream||£5.95||Char Grilled Yorkshire Rump of Lamb Served with rosti potato glazed with mint & cranberry, port & burgundy jus||£12.95|
|Smoked Salmon Roulard Filled with prawns & melon bound in marie rose sauce||£5.95||Pan Fried locally farmed fillet of chicken With coriander pesto, caramelised cajun seasoning,A'oli & tomato & herb sauce||£11.95|
|(V) Warm Ship Inn House Salad With Feta Cheese, olives, tomatoes, red onions and pinr nuts Served with a dressing of coriander & extra virgin olive oil||£4.95||Char-Grilled local farmed fillet of chicken With sautéed mushrooms & creamy garlic sauce||£11.95|
|(V) Sauteed Wild Mushrooms with a rich creamy garlic sauce, topped with mozzarella||£5.95||Chefs Homemade Platter of curries With basmati rice, cucumber & mint raithe, homemade chutney, poppadum & paratha||£11.95|
|(V) Poached Salmon Fillet Served on herb mash with parsley & white wine sauce||£12.95|
|(V) Baked sweet Bell Peppers Infused with thyme, roast vegetables, brie crust & a timbale of garlic potatoes, tomato & basil sauce||£10.95|
|(V) A Tartlet of Baked Pears Caramelised red onion marmalade & Goats cheese crust with a red wine jus||£10.95|
|(V) denotes suitable for vegetarians if you have an allergy to particular ingredients, please let us know, of if you would like your meal cooked in a particular way to Head Chef will be happy to accommodate you.||All main courses are served with a selection of fresh seasonal vegetables and potatoes|