Family restaurant and bar in High Hesleden, near Hartlepool, County Durham

The Ship Inn - High Hesledon - WelcomeHigh quality food

Thanks to our use of high quality local ingredients and freshly prepared food, our restaurant has recently won the Heartbeat Award for healthy eating. You can choose between a la carte and Chef’s Specials in the restaurant, while in the bar/lounge you’ll see a wide choice of specials on the blackboard that are second to none.



Restuarant High Hesledon Resturant near Hartlepool Restuarant in County durham                                                                                                                                                             

Starter   Main Course  
(V) Chefs home-made Soup the Day served with warm crusty bread £4.50 10oz Northumberland Sirloin Steak Char-Grilled with sauteed mushrooms, roast tomato & roast onion £16.95
Ship Inn favourite Black pudding & Haggis Medley served on colcannon & creamy pepper sauce £5.95 10oz Northumberland Sirloin Steak Surf & Turf Pan Seared with Orkney hand dived King Scallops, King Prawns, & a saffron, lobster & white wine jus £23.95
Hand Dived Orkney King scallops & King Prawns Flamed in Pernod with wild lime, garlic & dill butter jus £7.95 Sauteed Grassingham Breast of Duck Glazed with caramelised apricot & mead chutney, served on tempura veg, orange & Cointreau jus £12.95
Moules Mariner - Subject to availability Fresh Orkney mussels, steamed in white wine, garlic, herbs & cream £5.95 Char Grilled Yorkshire Rump of Lamb Served with rosti potato glazed with mint & cranberry, port & burgundy jus £12.95
Smoked Salmon Roulard Filled with prawns & melon bound in marie rose sauce £5.95 Pan Fried locally farmed fillet of chicken With coriander pesto, caramelised cajun seasoning,A'oli & tomato & herb sauce £11.95
(V) Warm Ship Inn House Salad With Feta Cheese, olives, tomatoes, red onions and pinr nuts Served with a dressing of coriander & extra virgin olive oil £4.95 Char-Grilled local farmed fillet of chicken With sautéed mushrooms & creamy garlic sauce £11.95
(V) Sauteed Wild Mushrooms with a rich creamy garlic sauce, topped with mozzarella £5.95 Chefs Homemade Platter of curries With basmati rice, cucumber & mint raithe, homemade chutney, poppadum & paratha £11.95
    (V) Poached Salmon Fillet Served on herb mash with parsley & white wine sauce £12.95
    (V) Baked sweet Bell Peppers Infused with thyme, roast vegetables, brie crust & a timbale of garlic potatoes, tomato & basil sauce £10.95
    (V) A Tartlet of Baked Pears Caramelised red onion marmalade & Goats cheese crust with a red wine jus £10.95
(V) denotes suitable for vegetarians if you have an allergy to particular ingredients, please let us know, of if you would like your meal cooked in a particular way to Head Chef will be happy to accommodate you. All main courses are served with a selection of fresh seasonal vegetables and potatoes